Phali, badrijani, zucchini, stuffed peppers.

assorted Georgian spreads (made of pumpkin, beets, spinach and
green beans), served with homemade Georgian pita.

eggplant rolls stuffed with walnut filling.

zucchini rolls stuffed with cheese.

served with butter and toast bread.

Sliced salmon, served with lemon.

served boiled with horseradish and homemade mayonnaise.

Norwegian herring fillet, served with baked potatoes and red onions.

Air-dried beef fillet, in pepper.

tomatoes, cucumbers, bell peppers, onion, radish, parsley, cilantro, basil, dill.

cabbage, garlic, onion, jonjoli, cucumbers, tomatoes.

suluguni, adygei, braided cheese, smoked suluguni,
nadugi cheese with mint. Served with caramelized walnuts, grapes and fig jam.

sliced suluguni cheese, served with tomatoes and fresh herbs.

Beef, chicken breast, meat broth, onion, carrots, pepper, garlic. Served with horse-radish, mustard and dark bread.

baked eggplant appetizer with walnut sauce, fresh herbs and pomegranate seeds.

served with toast and butter.

served with toast and butter.

served with toast and butter.

salmon and sturgeon fish soup.

Spicy soup with veal, rice and traditional Georgian spices.

traditional Ukrainian borscht with veal meat, served with sour cream, bacon spread with garlic and dark bread.

Beef broth with three types of sausage, boiled tongue, boiled beef, olives, pickles. Filled with tomato paste, garlic, salt and pepper. Served with sour cream and lemon.

Chicken broth, potatoes, carrot, noodles and chicken hip. Served with dill.

traditional Georgian salad made of fresh tomatoes, cucumbers, red onion with fresh herbs and walnut sauce.

salad mix with avocado, salmon, tiger prawns, orange, seasoned with light citrus sauce, with pine nuts

salad of boiled potatoes, carrots, eggs, pickles, onions, boiled tongue, seasoned with homemade mayonnaise.

Salad based on ruccola, goat cheese, tomatoes cherry seasoned with honey-mustard sauce and decorated with caramelized walnut.

Mix of salad, roasted tender chicken liver, quail eggs, cherry tomatoes. Seasoned with honey-mustard sauce.

Mix of Salad, sliced and fried eggplant fillet, red onion, cherry tomatoes, parsley, cilantro, basil and walnut. Seasoned with olive oil
and Narsharab sauce.

tender dough stuffed with suluguni cheese and egg yolk.

tender dough with suluguni cheese inside and outside.

tender dough stuffed with suluguni cheese.

tender dough stuffed with suluguni cheese with truffles.

tender dough stuffed with suluguni cheese, spinach, spring onion and cilantro.

tender dough with cheese in the inside, covered with smoked strips of Suluguni cheese on top.

Tender dough stuffed with boiled red beans. Spring onion and greens.

traditional Georgian pie with veal meat.

unleavened dough filled with juicy minced veal meat.

unleavened dough filled with juicy minced lamb.

large khinkali filled with 5 traditional khinkali with broth and butter.

bags of dough filled with broth and minced meat of Black Angus.

bags of dough filled with broth and minced meat of veal and pork.

bags of dough filled with broth and veal meat.

bags of dough filled with broth and lamb meat.

bags of dough stuffed with suluguni cheese and butter.

little pastry bags filled with veal, pork and broth served in a creamy mushroom sauce.

small pastry bags filled with veal, pork and broth served in a creamy cheese sauce.

Grape leaves stuffed with minced veal and rice served with sour cream garlic sauce.

Duck breast prepared by the souse vide method,
served with pear spiced in red wine. Served with currant sauce.

Chicken, baked until golden brown under pressure, served with a garnish of lettuce leaves and adjika sauce.

Baked chicken in garlic cream sauce with dill.

Veal stewed with tomatoes and Georgian spices served with mashed potatoes.

hot frying pan with pieces of veal and potatoes seasoned with Georgian spices.

Hot pan with chicken pieces and potatoes seasoned with Georgian spices.

Chicken fillet, onion and champignon, roasted in oil and stewed in cream and sour cream. Filled with Georgian specialties. Served with Suluguni cheese and baked.

oriental dish of rice and lamb.

boiled beans with sautéed onions, seasoned with Georgian spices, served with jonjoli and pickled cabbage.

Veal, pork, pork mesh, onion, butter, garlic, Georgian spices, pomegranate.

Baked sturgeon in creamy caviar sauce, served on hot ketsi.

stewed vegetables seasoned with Georgian spices.

Veal stewed with red onion in red wine and pomegranate juice. Filled with garlic and Georgian spices. Served with mashed potatoes, with the addition of suluguni cheese.

Served on pita bread with red onion and satsebeli sauce.

Served on pita bread with red onion, green salad garnish and satsebeli sauce.

Juicy boneless chicken thigh, served on pita bread with red onion and satsebeli sauce.

Served on pita bread, with red onion and satsebeli sauce.

Served on pita bread, with red onion and satsebeli sauce.

Served on pita bread, with red onion and satsebeli sauce.

Veal and beef marinated meat. Served on pita bread with red onion and satsebeli sauce.

Beef tongue, marinated and cooked on a skewer. Served with red onion and horseradish.

Tender pickled pork neck, served on pita bread with pickled onions and satsebeli sauce.

Served on pita bread with red onions and satsebeli sauce.

Lamb chops, veal on the bone, chicken barbecue, veal lula, chicken lula, grilled vegetables, potatoes, served on pita bread with red onion, sauces satsebeli, adjika, tkemali.

Served with green salad and narsharab sauce.

Served with green salad and narsharab sauce.

Trout, mix salad leaves, narsharab.

Sturgeon fillet shashlik, salmon fillet shashlik, grilled trout, grilled vegetables, mixed salad, served with three sauces (Narsharab, Tkemali, Tar-Tar sauce).

Traditional Georgian dessert with honey and walnuts.

Dessert based on puff pastry with a delicate vanilla cream.

Honey cakes with sour cream.

Dessert based on chocolate biscuit, cream and icing.

Dessert based on a fermented milk product with the addition of homemade jam - white cherry, walnut or fig.